Sous Chef
Location: Ireland West Virginia
Description: The Doyle Collection is at present looking to employ Sous Chef right now, this job will be placed in West Virginia. More details about this job opportunity kindly read the description below. The Westbury Hotelnow has an excellent opportunity available for a Sous Chef to join our culinary team. Purpose: Reporting to tthe Executive Chef, you will be part of a team involved in the implementation and develop! ment of a new all day dining concept for The Westbury Hotel. Key Responsibilities: To assist the Executive Head Chef and Executive Sous Chef with the overall running of kitchen areas Contribute to the production of food items in accordance with instructions from the Executive Sous Chef and/or the Executive Head Chef, ensuring the hhighest standard in food concept and presentation.Be knowledgeable of the day's business, i.e. know what reservations are booked in to the F B outlets, be aware of outside events that will impact directly on business, etc.Be familiar with the menu and with any "specials" of the day.Ensure all dishes are prepared in a timely fashion.Ensure all dishes leaving the kitchen/buffet are prepared to the highest standard of presentation.Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.Ensure excellent food hygiene practice is observed in the entire food chain from storage through t! o preparation and service.To be responsible for training, ensu! ring that the team are fully trained on all skills and standards to the required level.Ensure HACCP compliance within the kitchen and all Food Beverage outlets.Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor. The ideal candidate for this position: Must have previous experience in a similar position, demonstrating passion and flareMust be courteous and focused on providing a consistently high standard of customer service Must be standards driven and detail-orientated Must have the ability to multi-task in fast-paced, high volumn environment Must be flexible with regards to hours Must have a good command of the English LanguageMust have excellent self-presentation Should have detailed knowledge of HACCP Should have relevant professional qualification Benefits package: Competitive salaryMeals on DutyProvision and laundry of uniformDiscounted Health InsuranceEmployee DiscountsEducational SupportEmployee Recognition Awards The D! oyle Collection is an equal opportunities employer.We do not require the assistance of recruitment agencies at this time.
Keywords: Junior Sous Chef
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If you were eligible to this job, please email us your resume, with salary requirements and a resume to The Doyle Collection.
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This job starts available on: Wed, 09 Oct 2013 15:17:03 GMT